Tuesday, November 23, 2010

TSA Travel Checklist


  • Click here to download TSA's Helpful Hints for Holiday Travelers Checklist
    (pdf, 318Kb)

Before Packing

  • Quart sized zip top bag (Hint: 1 bag per passenger is permitted)
  • 3 ounces or less sized containers of liquids, gels and aerosols (3-1-1)
  • Visit TSA.gov to review the prohibited items list for both carry-on and checked baggage
  • If purchasing a luggage lock, be sure to look for those that are recognized by TSA (Locks)
  • It can be helpful to tape a card with your name and contact information on any large electronics (like laptops)

When Packing

  • Pack items in layers (shoes one layer, clothes one layer, electronics one layer, etc.) (Pack For Security)
  • Pack large electronics on top layer of carry-on for easy accessibility
  • Place your 3-1-1 bag with liquids, gels and aerosols in front pocket of your carry-on for easy accessibility

Before Leaving for Airport

  • Give yourself enough time to arrive at airport early
  • Wear easily removable shoes
  • Make sure to have accepted government issued identification and boarding pass if printed at home (Acceptable Identification)

Before Entering Checkpoint

  • Look for Family/Medical Liquids Lanes if special assistance is needed for families (Family Lanes)
  • Be sure to place all items from pockets and any bulky metal jewelry in carry-on bag or purse
  • Have ID and boarding pass out for inspection

After Entering Checkpoint

  • Remove 3-1-1 bag and place in bin
  • Remove shoes and place directly on belt for quick screening (Shoes)
  • Remove coats and jackets and place in bin (Outerwear)
  • Remove computers and large electronics from carry on and place in bin alone (video game consoles, remote control toys, etc.) (Large Electronics)
  • Ensure no items remain in your pockets before proceeding to the walk-through metal detector or imaging technology (keys, cell phones, comb, eyeglasses, etc.) (Imaging Technology)
  • Remember to check bins and collect all belongings following screening

No comments:

Post a Comment